CI Foodservices Professional & Personal
Catering in the Washington DC Metro Region

CI Foodservices Inc was founded in 1997 by Joseph Allen as a for profit business venture grasping the developing Frederick geographic area while expanding into the Washington, D.C. metro region.  Approaching our 15th year in the hospitality industry, CI Foodservices has collectively established over 65 years of experience in Professional Culinary Hospitality.  Through our collected experience CI Foodservices has gained broad skill-sets in all dynamics of the kitchen and the gastronomy of today’s clients.  From modern deconstruction of culinary science to classical culinary favorites CI Foodservices strives to astonish each client with our innovative presentations and personal attention to details.

With the gained experience and diverse employee background, CI Foodservices has developed a quality of food service, personal & professional catering that has many clients creating lasting business relationships.  At CI Foodservices’ core is a firm belief that each client, from executive to personal, shall receive the same level of professionalism and customer service.  At CI Foodservices we achieve this by employing training materials sponsored from The National Restaurant Association & local health agencies along with usage of a ‘best practices’ policy company wide.

Mission Statement

CI Foodservices recognizes the trending gastronomy of today’s clients, from becoming an integral part of a corporate environment to providing a personal experience; CI Foodservices is dedicated to providing one hundred percent satisfaction in all aspects of food service. This standard is upheld through key company objectives;

  1. The company shall operate on the basis that the customer is always right.
  2. To ensure that each guest receives prompt, professional, friendly and courteous service.
  3. To maintain a clean, comfortable and well maintained premises for our guests and staff.
  4. To provide at a fair price – nutritional, well-prepared meals – using only quality ingredients.
  5. To ensure that all guests and staff are treated with the respect and dignity they deserve & to thank each guest for the opportunity to serve them.